Melnykova, N.M.; Mykhalkiv, L.M.; Mamenko, P.M.; Kots, S.Ya.
(Вiopolymers and Cell, 2013)
Lectins, in particular from plants, are proteins of non-immune origin that are able to bind carbohydrates with high specificity. Due to their properties, phytolectins are of great interest in practical applications. They ...