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dc.contributor.author Hao Shiming
dc.contributor.author Li Haisheng
dc.contributor.author Li Xinzhong
dc.contributor.author Li Liben
dc.contributor.author Xie Jingpei
dc.date.accessioned 2019-11-19T18:08:49Z
dc.date.available 2019-11-19T18:08:49Z
dc.date.issued 2016
dc.identifier.citation Effect of impurity content on structure of living water / Hao Shiming, Li Haisheng, Li Xinzhong, Li Liben, Xie Jingpei // Химия и технология воды. — 2016. — Т. 38, № 3. — С. 284-290. — Бібліогр.: 8 назв. — англ. uk_UA
dc.identifier.issn 0204-3556
dc.identifier.uri http://dspace.nbuv.gov.ua/handle/123456789/160798
dc.description.abstract In order to study the influence of impurities content on the water structure, Raman spectra and degrees of depolarization of different living water are measured by Raman spectroscopy, the relationship between the depolarization ratio and the impurity content in drinking water was obtained by the utilisation of computer deconvolution for the stretching vibration peak. The results showed that the intensity of different bending vibration is almost the same, and the intensity of the stretching vibration reflects different content of impurities in water. Depolarization calculation of water molecules showed that the stretching vibration is stronger than the bending vibration. The interaction of impurity ions and water molecules enhances the vibration rate of water molecules, making the symmetry of stretching vibration reduced, and leading to increased depolarization ratio. Therefore, the impurities content can be determined from the relative intensity of Raman characteristic peaks and the degrees of depolarization uk_UA
dc.description.sponsorship This work was supported by National Natural Science Foundation of China (Nos. 11347209 and 11404098) and the Doctoral Scientific Research Foundation of Henan University of Science and Technology. uk_UA
dc.language.iso en uk_UA
dc.publisher Інститут колоїдної хімії та хімії води ім. А.В. Думанського НАН України uk_UA
dc.relation.ispartof Химия и технология воды
dc.subject Технология водоподготовки и деминерализация вод uk_UA
dc.title Effect of impurity content on structure of living water uk_UA
dc.type Article uk_UA
dc.status published earlier uk_UA


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