Fractal dimension and magnetic susceptibility of magnetically labelled biosorbent based on saccharomyces cerevisiae yeast

Домашня сторінка
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Фізико-технічні та математичні науки
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Відділення фізико-технічних проблем матеріалознавства
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Functional Materials
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Functional Materials, 2015, том 22
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Functional Materials, 2015, № 2
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Fractal dimension and magnetic susceptibility of magnetically labelled biosorbent based on saccharomyces cerevisiae yeast

Gorobets, S.V. ; Gorobets, O.Yu. ; Kovalyov, O.V. ; Sopina, A.V. ; Chyzh, Yu.M. ; Cherepov, S.V.

Тема: Characterization and properties

Інший ID: DOI: http://dx.doi.org/10.15407/fm22.02.193

URI: http://dspace.nbuv.gov.ua/handle/123456789/119351

Посилання: Fractal dimension and magnetic susceptibility of magnetically labelled biosorbent based on saccharomyces cerevisiae yeast / S.V. Gorobets, O.Yu. Gorobets, O.V. Kovalyov, A.V. Sopina, Yu.M. Chyzh, S.V. Cherepov // Functional Materials. — 2015. — Т. 22, № 2. — С. 193-198. — Бібліогр.: 19 назв. — англ.

Дата: 2015

Завантажень: 478

Fractal dimension and magnetic susceptibility of magnetically labelled biosorbent based on saccharomyces cerevisiae yeast

Анотація:

The magnetic susceptibility and fractal dimension of the modified magnetically labelled biosorbent based on Saccharomyces cerevisiae yeast, obtained by magnetohydrodynamic method of mixing the yeast suspension with nano-magnetite particles, were studied. It was established that the surface structure and stability of magnetic susceptibility of magnetically labelled biosorbent change with the change of its fractal dimension.

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