Khamnei, S.; Zamanlu, M.; Shakouri, S.K.; Oskoee, S.S.; Salarilak, Sh.; Houshyar, Y.; Salekzamani, Y.
(Нейрофизиология, 2016)
Nineteen young healthy subjects were offered a morsel of the hard (walnut) and soft (cake)
food, while surface EMG was recorded bilaterally from the masseter muscles. The duration
of the entire sequence of chewing, chewing ...