Перегляд за автором "Kageyama, K."

Результати 1-3 з 3

Effects of ethyl-esterization, chain-lengths, unsaturation degrees, and hyperthermia on carcinostatic effect of omega-hydroxylated fatty acids

Kusumoto, K.; Kageyama, K.; Matsuda, T.; Tomura, T.T.; Munakata, H.; Tanaka, H.; Yazama, F.; Miwa, N. (Experimental Oncology, 2007)

Aim: To evaluate promotive effect of hyperthermia on the carcinostatic activity of synthesized omega-hydroxy fatty acids (wHFAs) and their ethylesters agaist Ehrlich ascites tumor (EAT) cells. Methods: EAT cells were ...
Promotive effects of hyperthermia on the inhibition of DNA synthesis in Ehrlich ascites tumor cells by eicosapentaenoic and docosahexaenoic acids

Tanaka, H.; Kageyama, K.; Kimura, M.; Iwamoto, S.I.; Ueno, Y.; Asagi, K.; Asada, R.; Miwa, N. (Experimental Oncology, 2006)

Aim: To evaluate inhibitory effects of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) on DNA synthesis in combination with hyperthermia in vitro. Methods: A suspension of Ehrlich ascites tumor cells (EAT) was ...
Promotive effects of hyperthermia on the сytostatic activity to ehrlich ascites tumor cells by diverse delta-alkyllactones

Tanaka, H.; Kageyama, K.; Asada, R.; Yoshimura, N.; Miwa, N. (Experimental Oncology, 2008)

To evaluate promotive effects of hyperthermia on antitumor activity of new delta-alkyllactones (DALs) of low molecular weight (184–254 Da), chemically synthesized, which are different from natural macrocyclic lactones of ...

Результати 1-3 з 3

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