Тимошина, И.А.; Павиченко, О.В.; Филипцова, О.В.
(Фактори експериментальної еволюції організмів, 2015)
Aims. The aim of the study was to perform population analysis of food preferences for sweets, meat, fruit, salty food, the first vegetable dishes, fastfood and fatty food among young people in a sample of Ukraine as well ...