Маменко, А.М.; Емец, З.В.; Антоненко, С.Ф.
(Фактори експериментальної еволюції організмів, 2014)
Aims. According to some researchers, one of the main quality of the show-of-milk – fat – changed under the influence of various factors, the main of which are genetic. Methods. Laboratory of physico-chemical tests of an ...