Тараненко, А.М.; Банникова, М.О.; Моргун, Б.В.
(Фактори експериментальної еволюції організмів, 2014)
Aims. High nutritional and economic value of cabbage makes it an attractive model for biotechnology research. Thus, we were engaged in the selection of cabbage varieties, with the aim to get the transgenic cabbage in future. ...