Chebotar, S.; Sourdille, P.; Paux, E.; Balfourier, F.; Feuillet, C.; Bernard, M.
(Цитология и генетика, 2009)
Thorough characterization of the genetic variability in bread wheat (Triticum aestivum L.) is important for a better improvement of this key crop and to increase cereal yield in the context of sustainable agriculture to ...