Карпець, Ю.В.; Колупаєв, Ю.Є.; Мусатенко, Л.І.
(2008)
The influence of short-term high-temperature hardening (42 ºС, 1 min) of wheat plantlets on the activity and the thermostability of catalase and peroxidase has been studied. Hardening caused an increase of the activity and ...