О переваривании крахмала и белка корневым луковым клещом (Rhizoglyphus echinopus Fum. et Rob., 1868)

dc.contributor.author	Барабанова, В.В.
dc.date.accessioned	2023-06-22T10:48:00Z
dc.date.available	2023-06-22T10:48:00Z
dc.date.issued	1972
dc.identifier.citation	О переваривании крахмала и белка корневым луковым клещом (Rhizoglyphus echinopus Fum. et Rob., 1868) / В.В.Барабанова // Вестник зоологии. — 1972. — Т. 6, № 5. — С. 81-82. — Бібліогр.: 7 назв. — рос.	uk_UA
dc.identifier.issn	0084-5604
dc.identifier.uri	http://dspace.nbuv.gov.ua/handle/123456789/190750
dc.description.abstract	Optimal conditions of total proteolytic activity and amylase activity were studied in Rhizoglyphus echinopus F u m. et R o b. Laboratory culture of Rh. echinopus served as a material. Protease and amylase activity was determined at different values of pH and temperatures. The highest proteolytic activity was observed in a neutral zone at pH 7.0. Optimal temperature for proteases is 35° C. For amylases the optimal value of pH is 6.0. With incubation temperature rise the enzyme activity increases. Temperature 50° C was not critical for amylase.	uk_UA
dc.language.iso	ru	uk_UA
dc.publisher	Інститут зоології ім. І.І. Шмальгаузена НАН України	uk_UA
dc.relation.ispartof	Вестник зоологии
dc.subject	Краткие сообщения	uk_UA
dc.title	О переваривании крахмала и белка корневым луковым клещом (Rhizoglyphus echinopus Fum. et Rob., 1868)	uk_UA
dc.title.alternative	On Digestion of Starch and Protein by Rhizoglyphus echinopus Fum. et Rob., 1868	uk_UA
dc.type	Article	uk_UA
dc.status	published earlier	uk_UA
dc.identifier.udc	595.429.2:591.132