Крассулы и содержание в них фенольных соединений

dc.contributor.author	Лапшин, П.В.
dc.contributor.author	Загоскина, Н.В.
dc.date.accessioned	2021-02-16T15:21:11Z
dc.date.available	2021-02-16T15:21:11Z
dc.date.issued	2013
dc.identifier.citation	Крассулы и содержание в них фенольных соединений / П.В. Лапшин, Н.В. Загоскина // Фактори експериментальної еволюції організмів: Зб. наук. пр. — 2013. — Т. 13. — С. 69-72. — Бібліогр.: 19 назв. — рос.	uk_UA
dc.identifier.issn	2219-3782
dc.identifier.uri	http://dspace.nbuv.gov.ua/handle/123456789/177700
dc.description.abstract	Aims. One important area of biological research is to study the various representatives of the higher plants, including in relation to their possible use for the production of biologically active secondary metabolites. These include phenolic compounds successfully used in pharmacology and medicine. The aim of the study was to investigate the accumulation of phenolic compounds in chlorophyll-defectives and corresponding normal plants of the genus Crassula (Crassula L.). Methods. In the leaves of plants determined the content the amount of soluble phenolic compounds and flavonoids. Results. Determined that in the plant leaves of Crassula sarmentosa content of phenolic compounds and flavonoids were significantly higher than in plant leaves of Crassula ovate. Conclusions. Consider that the accumulation of these secondary metabolites is dependent on many factors, including genetic characteristics of plants. Key words: Crassula, phenolic compounds, flavonoids, genetic resources.	uk_UA
dc.language.iso	ru	uk_UA
dc.publisher	Інститут молекулярної біології і генетики НАН України	uk_UA
dc.relation.ispartof	Фактори експериментальної еволюції організмів
dc.subject	Аналіз та оцінка генетичних ресурсів	uk_UA
dc.title	Крассулы и содержание в них фенольных соединений	uk_UA
dc.title.alternative	Crassula and the content of phenolic compounds	uk_UA
dc.type	Article	uk_UA
dc.status	published earlier	uk_UA