Колупаєв, Ю.Є.; Карпець, Ю.В.; Мусатенко, Л.І.
(2007)
The exogenous salicylic acid (SA) action on the salt resistance of wheat plantlets is studied. SA (1μM) increased the content, of peroxide compounds proline, and soluble carbohydrates in roots and (to a lesser degree) in ...