Fractal dimension and magnetic susceptibility of magnetically labelled biosorbent based on saccharomyces cerevisiae yeast

Домашня сторінка
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Фізико-технічні та математичні науки
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Відділення фізико-технічних проблем матеріалознавства
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Functional Materials
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Functional Materials, 2015, том 22
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Functional Materials, 2015, № 2
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dc.contributor.author	Gorobets, S.V.
dc.contributor.author	Gorobets, O.Yu.
dc.contributor.author	Kovalyov, O.V.
dc.contributor.author	Sopina, A.V.
dc.contributor.author	Chyzh, Yu.M.
dc.contributor.author	Cherepov, S.V.
dc.date.accessioned	2017-06-06T14:33:46Z
dc.date.available	2017-06-06T14:33:46Z
dc.date.issued	2015
dc.identifier.citation	Fractal dimension and magnetic susceptibility of magnetically labelled biosorbent based on saccharomyces cerevisiae yeast / S.V. Gorobets, O.Yu. Gorobets, O.V. Kovalyov, A.V. Sopina, Yu.M. Chyzh, S.V. Cherepov // Functional Materials. — 2015. — Т. 22, № 2. — С. 193-198. — Бібліогр.: 19 назв. — англ.	uk_UA
dc.identifier.issn	1027-5495
dc.identifier.other	DOI: http://dx.doi.org/10.15407/fm22.02.193
dc.identifier.uri	http://dspace.nbuv.gov.ua/handle/123456789/119351
dc.description.abstract	The magnetic susceptibility and fractal dimension of the modified magnetically labelled biosorbent based on Saccharomyces cerevisiae yeast, obtained by magnetohydrodynamic method of mixing the yeast suspension with nano-magnetite particles, were studied. It was established that the surface structure and stability of magnetic susceptibility of magnetically labelled biosorbent change with the change of its fractal dimension.	uk_UA
dc.language.iso	en	uk_UA
dc.publisher	НТК «Інститут монокристалів» НАН України	uk_UA
dc.relation.ispartof	Functional Materials
dc.subject	Characterization and properties	uk_UA
dc.title	Fractal dimension and magnetic susceptibility of magnetically labelled biosorbent based on saccharomyces cerevisiae yeast	uk_UA
dc.type	Article	uk_UA
dc.status	published earlier	uk_UA