Semkiv, M.V.; Ternavska, O.T.; Dmytruk, K.V.; Sibirny, A.A.
(Наука та інновації, 2018)
Introduction. Baker's yeast Saccharomyces cerevisiae has been used for manufacturing bakery products, food and
feed supplements, alcoholic fermentation etc. In biotechnological processes, yeast cells are exposed to stress ...